Always begin with your hand mixer at a lower speed, so that butter and sweetener don’t fly everywhere, then increase as it starts to incorporate. While it is incredibly easy to make these gluten free shortbread cookies keto, there are a few things to pay attention to: Do it gradually, around half a cup at a time. Beat in the vanilla, then begin to add in the almond flour. Using a mixer, cream your butter and Besti together in a large mixing bowl, until it’s fluffy and light in color.
#Best sugar free christmas cookie recipes full
For full instructions, including amounts and temperatures, see the recipe card below.
#Best sugar free christmas cookie recipes how to
This section shows how to make keto shortbread cookies with almond flour, with step-by-step photos and details about the technique, to help you visualize it. Chopped Nuts – I used pecans, but any other keto nuts will work.Coconut Oil – Helps the chocolate harden after cooling, and also makes it beautifully shiny (instead of matte) when set.Sugar-Free Chocolate – Any kind will work, but I love this brand of sugar-free chocolate chips.Vanilla Extract – With so few ingredients in these keto shortbread cookies, the quality will make a big difference.(It also has 0 net carbs and no aftertaste.) You can choose another granulated sweetener from the list of approved keto sweeteners (and use the sweetener conversion chart to substitute), but texture and flavor will vary. Sweetener – I use Besti Monk Fruit Allulose Blend, as it yields the best texture and doesn’t dry out the cookies.
Be sure your butter is softened at room temperature before you begin. I recommend using salted butter, or adding a pinch of salt if your butter is unsalted, to balance the sweetener. You can use ghee or even coconut oil for a dairy-free (or vegan) option, but butter gives the best flavor and texture.
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